Capkold tumble-chill bag

Capkold tumble chill bags or sauce bags, cook chill bags are specialized packaging solutions designed for the rapid cooling of hot-filled food products like sauces and soups. These bags are filled with hot sauces and then placed in a tumble chiller, which quickly reduces the temperature to prevent bacterial growth and lock in freshness.
Capkold tumble chill bag

Industrial Use Sause Packaging
Bag Type Capkold/tumble chill bag
Feature Food Grade
Material PE
Color Customized
Sealing Heat seal
Size/Thickness Customized
Packaging Customized
MOQ 1 ton
Production time 20-25 days
Place of Origin Ho Chi Minh City, Vietnam
Port of loading Cat Lai, Ho Chi Minh port
Certificate of Origin GSP form A/ CP TPP
Supply Ability 70 Tons per month