Sodium Nitrite As Preservatives For Meat

Product Specification

Application

(1)Color protection, keep the bright color of food, so that the color of food will not become dark and light for curing meat food

(2) To inhibit the bacillus botulinum, and can prevent the gradual oxidation of fresh meat in the air to grayish-brown denaturing myoglobin, and meat products remain bright red

Notice

Sodium nitrite should be placed in low-temperature, dry and ventilated warehouse with tight doors and windows to prevent direct sunlight. It can be stored with other nitrates except ammonium nitrate in stock, but stored separately from organic and flammable reducing agents, and isolated from fire sources.