Glucose Oxidase

Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.

Glucose oxidase (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product in the food industry, GOX enzyme is widely used in the deoxygenation of foods such as wine, beer, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc. You can also detect wide glucose oxidase in food industry uses in quick food detection and biosensors.

Key Benefits of Glucose Oxidase in Baking and Food Industry

prompt for stronger glucose oxidase in baking

Replace bromate and other oxidants

Display antibacterial activity when oxygen and glucose are present

Prevent undesired browning and undesired taste

The application of glucose oxidase in food processing include:

Oxygen removal/exhaustion in beverages to extend shelf life

Glucose removal in egg powder processing

Bread flour improver or dough enhancer

Prevent food color loss caused by enzymatic reactions and the presence of oxygen

The glucose oxidase enzyme activity  is very will, and the is reasonable. If you have interest in it, we will tell the glucose oxidase method procedure.