Transglutaminase

Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.

Transglutaminase (TG) is a natural enzyme that crosslinks proteins together by linking the epsilon amino group of lysine in one protein to the carboxyl group of aspartic or glutamic acids in another protein. It is naturally present in the majority of organisms tissues and involved in various biological processes.

Our TG is fermented from streptoverticillium mobaraense and is characterized by strong binding force, good PH and thermal stability, impressive solubility, and most importantly, safety.

In commercial food processing, transglutaminase TG can perform as a binding agent and be applied in texture improvement, meat reconstruction and diary products. Examples of foods made using TG include steak, fish balls, surimi, ham, imitation crabmeat, etc. As a professional transglutaminase manufacturer, Yiming can provide you with high-quality transglutaminase at a reasonable TG price.

Key Benefits of transglutaminase uses in Food

Natural and safe

Clean label

Wide application in food processing

Texture and juiciness improvement

Easy to operate

No additional additives or process required

No impact on taste or flavour

If you want buy tg, you can contact with us anytime you want. You may will ask is transglutaminase vegan? we will give you detail answer.