Nano deodorization and sterilization PNB-DK50F

Application Requirements:

Designed for sterilization, odor removal, and flavor enhancement in meat and seafood processing, this system significantly improves product quality and elevates the standard of food processing procedures.

Suitable Product Types:

Applicable to a wide range of meat and aquatic products, including:

Poultry: Chicken, duck

Seafood: Fish, shellfish

Livestock: Pork, beef, lamb

By-products and more: Supports flexible use across multiple product lines