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Mixgel , in the two versions 30 and 50E, is designed to pasteurize and batch-freeze the ice cream mix just one piece of equipment. Mixgel is the ideal machine where the number one priorty is quality and traditonal flavour of cottage-industryice cream but the space available is somewhat limited ( ice cream bars with small or medium scale daily production,restaurants,bars, etc ).
CN ¥2350.00
CN ¥2880.00
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CN ¥51000.00
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CN ¥51800.00
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